| Item | Description |
|---|---|
| SUNSHINE MULE | Clementine Vodka, Fresh Seasonal Fruits, Ginger Beer |
| CARIBBEAN TEA | Vodka, Gin, Rum, Tequila, Sour Mix, Blue Curacao |
| GIVE ME YOUR KEYS KAREN (OUR RUM RUNNER) | Cutwater Bali Hai Rum, Blackberry & Banana Liqueurs |
| Item | Description |
|---|---|
| Chard | |
| Pinot Grigio | |
| Cabernet |
| Item | Description |
|---|---|
| Budweiser | |
| Bud Light | |
| Miller Lite |
| Item | Description |
|---|---|
| Nutrl | |
| Surfside |
| Item | Description |
|---|---|
| JASONS SMASH DOG | grilled cheese hot dog / pressed |
| PLAIN DALE DOG | |
| DUSTY DOG | pineapple poppyseed slaw / peppadew peppers |
| Item | Description |
|---|---|
| MARKER 8 MOSA | champagne - orange vodka - shock top - oj |
| BUC-N-A | coconut rum - amaretto -white rum pineapple - oj |
| Item | Description |
|---|---|
| CORDON BLEU BITES | chicken stuffed with cheese and ham. Lightly breaded |
| SHRIMP COCKTAIL | Large succulent peeled shrimp. Served with lemon |
| LOCAL SMOKED FISH SPREAD | Fresh fish spread made with local Mahi. |
| Item | Description |
|---|---|
| HOMEMADE CHICKEN SALAD WRAP | Chicken salad with craisins, walnuts, celery, lettuce |
Partial menu selection compiled from public sources. Dishes and availability may have changed. Price range: $20–30
Marker 8